Tomato and Salmon Marinade

Tomato and Salmon Marinade 

Onion - 1/4

Garlic - 1 piece

Tomato - 3

Parsley -  a hand full

Salmon -  3 to 4 pieces

Apple cider vinegar - 2 to 3 tbl spoons

Extra Virgin Olive Oil - 1 tbl spoons

Mustard- 1 tbl spoon

Wholemeal flour 

Salt & Pepper

1 - Grate Onion and Garlic

2 - Mix Vinegar, Oil and Mustard well. Add Onion and Garlic.

3 - Cut Salmon into pieces and add Salt & pepper. Batter Salmon with flour and then grill them in an oven until it starts to brown.

4 - While Salmon is still hot, dip in marinade from step 2. Let it cool down a bit then add Tomatoes and chopped Parsley.

5 - Cool them in the fridge before serving. 

I found nice Heirloom Tomatoes at the Farmers market so I used those instead of normal Tomatoes:) I love Heirloom Tomatoes as they have rich flavours.